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1

Protease activity inAgaricus bisporusduring periodic fruiting (flushing) and sporophore development

Kerry S. Burton, John B. W. Hammond, Takahisa Minamide

Journal:

Current Microbiology

Year:

1994

Language:

english

File:

PDF, 377 KB

english, 1994

2

Lipids of Fruits and Vegetables and their Physiological and Qualitative Role

UEDA, YOSHINORI, MINAMIDE, TAKAHISA, OGATA, KUNIYASU, YAMAMOTO, TAKAHIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 256 KB

1970

3

10.5891/jafps1981.10.15

MINAMIDE, Takahisa, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1984

File:

PDF, 601 KB

1984

4

Studies of Nitrogen Balance in Male Highlanders in Papua New Guinea

Fujita, Yoshiaki, Okuda, Toyoko, Rikimaru, Toru, Ichikawa, Mineko, Miyatani, Shuichi, Kajiwara, Naemi M., Date, Chigusa, Minamide, Takahisa, Koishi, Hideo, Alpers, Michael P., Heywood, Peter F.

Journal:

Journal of Nutrition

Year:

1986

File:

PDF, 711 KB

1986

5

Studies on physiological and chemical properties and post-harvest keeping quality of mushrooms. Part VII. The effect of stipe end cutting on freshness and composition of harvested name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) mushrooms.

MINAMIDE, Takahisa, IWATA, Takashi, OKINO, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 370 KB

english, 1985

6

Quality maintenance and stresses of vegetables and fruits.

MINAMIDE, TAKAHISA

Journal:

journal of japanese institute of cold chain

Year:

1985

File:

PDF, 865 KB

1985

7

Studies on physiological and chemical properties and postharvest keeping quality of mushrooms. Part VI. Changes in the contents of free amino acids, nucleotides, and nucleic acids and the activities of nucleic acid-degrading enzymes, and protease during growth and storage of shii-take mushrooms.

MINAMIDE, Takahisa, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1985

Language:

english

File:

PDF, 790 KB

english, 1985

8

10.3136/nskkk1962.27.6_281

MINAMIDE, TAKAHISA, HABU, TOSHIO, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 400 KB

1980

9

10.5891/jafps1981.7.10

MINAMIDE, Takahisa, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1981

File:

PDF, 793 KB

1981

10

Time-temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables Part IV.Time-temperature tolerance of young sprout

Minamide, Takahisa, Ogata, Kuniyasu

Journal:

journal of institute of cold chain

Year:

1978

Language:

english

File:

PDF, 866 KB

english, 1978

11

Storage Condition of Kimchi for Effective Calcium Intake

TAKAHASHI, Tomo, TOMITA, Keiko, OHTANI, Kimiko, MINAMIDE, Takahisa

Journal:

food preservation science

Year:

2007

Language:

english

File:

PDF, 762 KB

english, 2007

12

Studies on the changes of Ascorbic acid content in several vegetables during CA-storage

OGATA, KUNIYASU, MINAMIDE, TAKAHISA, TAJIRI, TAKASHI

Journal:

journal of institute of cold chain

Year:

1976

File:

PDF, 580 KB

1976

13

10.3136/nskkk1962.22.343

MINAMIDE, TAKAHISA, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

File:

PDF, 327 KB

1975

14

10.5891/jafps1981.9.13

MINAMIDE, Takahisa, TSURUTA, Makoto, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1983

Language:

english

File:

PDF, 580 KB

english, 1983

15

The Influence of the Periodic Fruiting (Flushing) Cycle on the Biochemical Development of Agaricus bisporus Sporophores

Takahisa Minamide and John B. W. Hammond

Journal:

New Phytologist

Year:

1985

Language:

english

File:

PDF, 699 KB

english, 1985

16

10.3136/nskkk1962.27.4_192

HIGASHIO, HISAO, MINAMIDE, TAKAHISA, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 332 KB

english, 1980

17

Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

MINAMIDE, Takahisa, TAMURA, Junsuke, OGATA, Kuniyasu

Journal:

journal of institute of cold chain

Year:

1980

File:

PDF, 801 KB

1980

18

10.5891/jafps1981.9.90

HIGUCHI, Hisa, MINAMIDE, Takahisa

Journal:

journal of japanese institute of cold chain

Year:

1983

Language:

english

File:

PDF, 847 KB

english, 1983

19

Influence of cultivars and harvest maturity on the chilling sensitivity and on the effect of cold-shock treatment for preventing the chilling injury in Mume (Japanese apricot Prunus mume Sieb. et Zucc.) fruits.

GOTO, Masahiro, MINAMIDE, Takahisa, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1986

Language:

english

File:

PDF, 967 KB

english, 1986

20

Change in Chilling Sensitivity in Mume (Japanese Apricot, Prunus mume Sieb. et Zucc.) Fruits Depending on Harvest Maturity and its Relationship to Phospholipid Composition and Membrane Permeability

GOTO, Masahiro, MINAMIDE, Takahisa, IWATA, Takashi

Journal:

Engei Gakkai zasshi

Year:

1988

File:

PDF, 786 KB

1988

21

THE INFLUENCE OF THE PERIODIC FRUITING (FLUSHING) CYCLE ON THE BIOCHEMICAL DEVELOPMENT OF AGARICUS BISPORUS SPOROPHORES

TAKAHISA MINAMIDE, JOHN B. W. HAMMOND

Journal:

New Phytologist

Year:

1985

Language:

english

File:

PDF, 4.46 MB

english, 1985

22

Mechanism of chlorophyll degradation in harvested leaf vegetables. Part II. Foliage yellowing by peroxides in stored spinach.

YAMAUCHI, Naoki, IIDA, Shuichi, MINAMIDE, Takahisa, IWATA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 209 KB

english, 1985

23

Lipids of Fruits and Vegetables and their Physiological and Qualitative Role.

MINAMIDE, TAKAHISA, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

File:

PDF, 1.15 MB

1972

24

Preventive Effect of Cold-Shock on Chilling Injury of Mume (Japanese Apricot, Prunus mume SIEB. et. ZUCC.) Fruits in Relation to Changes of Permeability and Fatty Acid Composition of Membrane

GOTO, Masahiro, MINAMIDE, Takahisa, FUJII, Masahiro, IWATA, Takashi

Journal:

Engei Gakkai zasshi

Year:

1984

Language:

english

File:

PDF, 1002 KB

english, 1984

25

Studies on Nitrate and Nitrite in Horticultural Products

HATA, AKEMI, MINAMIDE, TAKAHISA, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 835 KB

1973

26

10.3136/nskkk1962.24.186

MINAMIDE, TAKAHISA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 781 KB

1977

27

10.3136/nskkk1962.27.10_498

MINAMIDE, TAKAHISA, TSURUTA, MAKOTO, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 433 KB

english, 1980

28

Effect of Maturation, cultivation, and various temperatures on the quality and shelf life of cucumber fruits

MINAMIDE, Takahisa, NAKAGAWA, Ko, OGATA, Kuniyasu

Journal:

journal of institute of cold chain

Year:

1980

File:

PDF, 1.10 MB

1980

29

Water-soluble Oligosaccharides of Murasakizukin, Immature Black Soybeans (Glycine max Merrill Kuromame Makino), at Different Maturities, and Changes of Their Oligosaccharides by Boiling.

RHEE, Onkoo, MINAMIDE, Takahisa, OHTANI, Kimiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

2000

Language:

english

File:

PDF, 952 KB

english, 2000

30

Forms of Calcium Compounds and Their Changes after Harvest in Fruits and Vegetables

MINAMIDE, Takahisa, GOTO, Masahiro, IWATA, Takashi

Journal:

Engei Gakkai zasshi

Year:

1986

File:

PDF, 751 KB

1986

31

Changes in the Contents of Neutral Lipids and Composition of their Fatty Acids in Mung Bean Seedlings (Phaseolus Aureus)

Urakami, Chieko, Minamide, Takahisa

Journal:

Archives of Physiology and Biochemistry

Year:

1968

Language:

english

File:

PDF, 463 KB

english, 1968

32

Chlorophyll Degradation by Peroxidase in Parsley Leaves

YAMAUCHI, Naoki, MINAMIDE, Takahisa

Journal:

Engei Gakkai zasshi

Year:

1985

Language:

english

File:

PDF, 805 KB

english, 1985

33

Studies of Nitrogen Balance in Male Highlanders in Papua New Guinea

Fujita, Yoshiaki, Okuda, Toyoko, Rikimaru, Toru, Ichikawa, Mineko, Miyatani, Shuichi, Kajiwara, Naemi M., Date, Chigusa, Minamide, Takahisa, Koishi, Hideo, Alpers, Michael P., Heywood, Peter F.

Journal:

Journal of Nutrition

Year:

1986

Language:

english

File:

PDF, 711 KB

english, 1986

34

Polar Lipids Content and their Fatty Acid Composition with Reference to Yellowing of Stored Spinach Leaves

YAMAUCHI, Naoki, IIDA, Shuichi, MINAMIDE, Takahisa, IWATA, Takashi

Journal:

Engei Gakkai zasshi

Year:

1986

Language:

english

File:

PDF, 872 KB

english, 1986

35

Evidence for stimulation of glucose-6-phosphate dehydrogenase synthesis during initiation of periodic fruit body growth inAgaricus bisporus

Takahisa Minamide, John B.W. Hammond

Journal:

Experimental Mycology

Year:

1985

Language:

english

File:

PDF, 1.24 MB

english, 1985

36

Nutritional status of some Papua New Guinea highlanders as assessed by physical measurements and blood analysis

Date, Chigusa, Baba, Masako, Okuda, Toyoko, Kajiwara, Naemi M., Minamide, Takahisa, Fujita, Yoshiaki, Ichikawa, Mineko, Miyatani, Shuichi, Hayashi, Masayuki, Tanaka, Heizo, Heywood, Peter, Alpers, Mic

Journal:

Ecology of Food and Nutrition

Year:

1988

Language:

english

File:

PDF, 793 KB

english, 1988

37

Lipids of Fruits and Vegetables and their Physiological and Qualitative Role

UEDA, YOSINORI, MINAMIDE, TAKAHISA, OGATA, KUNIYASU, KAMATA, HIDEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 317 KB

english, 1970

38

Lipid of Fruits and Vegetables and their Physiological and Qualitative Role

MINAMIDE, TAKAHISA, UEDA, YOSHINORI, OGATA, KUNIYASU, KAMATA, HIDEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 315 KB

english, 1970

39

Lipid of Fruits and Vegetables and its Physiological and Qualitative role

MINAMIDE, TAKAHISA, UEDA, YOSINORI, OGATA, KUNIYASU, KAMATA, HIDEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 329 KB

english, 1970

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